Coffee
in Brazil is responsible for about a third of all coffee, making Brazil by far the world’s largest producer, a position the country has held for the last 150 year.
Agricultural Products
Sugar
Sugar or ICUMSA 45 is a white, refined sugar made from sugar cane that is suitable for both direct consumption and as an ingredient in food and drinks. It is one of the clearest sugars, as indicated by its low ICUMSA index. Brazil is the world's largest sugar-producing country.
Wheat Flour
Wheat flour is a powder made from the grinding of common wheat used for human consumption. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content.
Maize Flour
The largest Brazilian maize producers are (in order): Mato Grosso, Paraná, Mato Grosso do Sul, which should surpass Goiás in the current harvest, and Minas Gerais. Mato Grosso's production is even higher than that of the country's other regions, if considered in isolation. The harvest has been finalised, with high productivity.
Soybean
The soya bean is one of the best-known seeds in the world. It is essential to the production system.
Although well-known, few people know why soya is so important and how to grow it correctly. 6h Brazil is one of the largest producers.
Soybean Flour
Soy flour is produced by grinding the soy flakes to very fine particles, so that 97% of the product passes through 100-mesh screen. Soy flour or grits can be used as an ingredient in a variety of food products, including soup, stews, beverages, desserts, bakery goods, breakfast cereals, and meat products.